Bittersweet Chocolate Tart

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We often revisit some of our favorite dishes, but we neglect to let you know about them. This week, we made up a Bittersweet Chocolate Tart, which is downright wonderful; plus, it’s about the easiest dessert you can make. Here’s a miniature version.

You can see that we re-used the stencil that we made for the crêpe cake.
You can see that we re-used the stencil we’d made for the crêpe cake.
Worth the trouble?

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