Irish Cups o’ Cream

Irish Cups o' Cream
Irish Cups o' Cream
Smooth, cool, creamy!

Well, these probably aren’t really Irish; we tend to think that they’re more French, but we’ll call them Irish, anyway. We think that most people from Ireland might have at least a wee taste.

We came up with the idea for these as a possible dessert for the upcoming holidays, and, naturally, we had to try them first. We’d surely hate to make them for Thanksgiving or Christmas, and have a dessert we don’t like.

Continue reading “Irish Cups o’ Cream”

Worth the trouble?

Mini Gingerbread Muffins

mini gingerbread muffins
mini gingerbread muffins
Moist, spicy, and delicious!

Happy Halloween, everyone! For our post today, we’re going to make gingerbread. Not the cookies, but real gingerbread, or, perhaps, it should be more accurately called gingercake. It’s really more like a spicy-molasses cake than a bread. And, don’t worry, even though the title and photos show us making mini-muffins, you can go easy-peasy and bake this as a cake. We’ll tell you how.

Continue reading “Mini Gingerbread Muffins”

Worth the trouble?

Seriously Chocolate Cocoa Nib Macaroons

cocoa nib macaroons
cocoa nib macaroons
Possibly the most chocolatey cookie ever.

With that sundae made with home-scratched Triple Vanilla Ice Cream, we had egg whites to use. The easiest thing we know to make with egg whites is macaroons. They’re simply nut meal, sugar, and egg whites all mixed together and baked. We wondered if we could make a macaroon with super chocolate flavor by using cocoa nibs in place of nuts. Well, let’s head on over to the Scratchin’ It lab to find out!

Continue reading “Seriously Chocolate Cocoa Nib Macaroons”

Worth the trouble?

Our Favorite Turtle Sundaes

our favorite turtle sundae
our favorite turtle sundae
The key to delicious sundaes is to use the best possible ingredients.

You remember that, yesterday, we posted how to make a Delicious Super-Easy Hot Fudge. Well, we made that with this sundae in mind. We don’t have ice cream sundaes all that often, so, when we do, we try to go all out, and make the best we can. To us, that means making everything from scratch. It’s more effort, but, we believe it’s worth it.

Continue reading “Our Favorite Turtle Sundaes”

Worth the trouble?

Delicious Super-Easy Hot Fudge

Delicious Super-Easy Hot Fudge
Delicious Super-Easy Hot Fudge
Super easy! Super chocolatey!

We’ve heard tales that some people buy hot fudge. In a store. We really don’t believe it. It’s just to easy to make delicious, 100% scratched, hot fudge in a few minutes at home that will beat anything on the supermarket shelves, so why would buy it? Don’t believe us? Well, give us just a few minutes of your time, and we’ll show you.

Continue reading “Delicious Super-Easy Hot Fudge”

Worth the trouble?

Blueberry Cornmeal Cake

blueberry cornmeal cake
blueberry cornmeal cake
Corny, blueberry, streusely!

A few days ago, we were trying to think of a new post for today, and, one of us said, “dessert.” Let’s make a dessert. We haven’t had a dessert post in a while, so why not? We thought about what we had available, looked through our Rolodex, and found that, way back in March of 2013, we were interested in making a blueberry cornmeal cake. We figured, better late than never.

Continue reading “Blueberry Cornmeal Cake”

Worth the trouble?

Watermelon Basil Sorbet

watermelon basil sorbet
watermelon basil sorbet
Cool color. Cool flavor. Cool.

Remember that watermelon in the photo last Wednesday? We surely do, because we had to eat it. While we love watermelon, it was too much for just two people, so we looked for ways to extend its “shelf life.” The first thing we came up with was watermelon sorbet; then we figured we’d go all exotic on you and add a bit of basil. Oooh. Exotic.

Continue reading “Watermelon Basil Sorbet”

Worth the trouble?