If you’ve ever visited with Rob, you’re likely to have had Rob’s Famous Baked Nachos, and, if you’re lucky, you’ve been able to watch as Rob prepares them. It’s a great treat, watching as Rob pulls out the special nacho pan, spreads the chips just so, then starts in on deciding on the toppings for that particular batch. There are always some items that are standard, some that change depending on availability, and a variance in the amounts of each. The nachos are never the same twice, but, they’re always great.
Now, we, being scratchers, rarely make baked nachos at home — we’d have to make corn tortillas, then slice and deep fry them to make chips, then finally put together nachos for the oven. But, we have come up with an alternative that we think will satisfy anyone’s craving for nachos. Trust us, we had to have them twice in one week; they were that good.
Continue reading “Potatchos (Potato Nachos)”
