Pickles seem intimidating, don’t they? Making brine, filling jars, boiling water baths or pressure cookers, spending the whole day in a steamy kitchen. That’s true if you want to make a lot of pickles for storing your harvest, but, if you want to make just a few pickles for eating, they are super-easy. Honest. Fifteen to twenty minutes and the pickles are done. And you have pickles that you’ve scratched yourself. Now that’s what Scratchin’ It is all about!
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