Red Onion Jam

red onion jam
red onion jam
Savory jam that pairs well with cheese.

Week after week, we’ve been getting onions in our CSA shares. We know that’s how it works; we get an abundance when there’s an abundance at the farm. But, we still have to do something with all those onions. We thought about making up some Caramelized Onion Chutney — it surely is good, but we thought we might try something new.
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Tomatillo Ketchup

tomatillo ketchup
tomatillo ketchup
Making ketchup isn’t hard. And, it’s the best use for tomatillos that we’ve found.

We have a hard time liking tomatillos. They have that slightly sour taste, and, while we don’t mind the salsas we’ve made in the past, they just don’t stand out as something we truly enjoy. This past week as we headed down to pick up our food share, we thought of making ketchup from tomatillos. Why not? Making ketchup is pretty easy; we’ve made it from both canned tomatoes and green tomatoes in the past. Why not tomatillos?

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The Lee Brothers’ Pimento Cheese

Lee brother's pimento cheese
Lee brother's pimento cheese
Quick and Tasty!

Your assignment, should you choose to accept it, is to feed about 35 four- to twelve-year old kids a light lunch or snack. And, it’ll be scheduled for two days after you return from a trip. That’s sort of the deal we accepted when we signed up to be snack chefs for one day at Vacation Bible School. So, before reading on, what would you have made?

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Smoky Bacon(less) Chive Dip

smoky bacon(less) chive dip
smoky bacon(less) chive dip
Five minutes! Five!

When we make things for church coffee hour, we like to mix it up a bit and have something nutritious, and something perhaps not so nutritious. This week, our mix consisted of brownies (with and without nuts) for the not so nutritious part, carrot sticks and grapes for the healthier choices, and, right in the middle on the health-o-meter (well, maybe on the low side of the health-o-meter), was this dip we made for the carrots.

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Baco-conuts (Coconut Bacon Bits)

coconut bacon bits
coconut bacon bits
Easy, salty, smoky, crispy! What’s not to like?!?

Making dishes for other people isn’t quite like making them for yourself. When you make something for yourself, you just make it however you like it. No questions asked. But, when you make up a little something for others, you normally consider their tastes, and dietary needs. Even more so when you’re making food for a large group. This can be as simple as leaving nuts out of brownies so people with nut allergies can enjoy them freely, or not making your traditional five-alarm chili that would blast the socks off anyone under six, but making something more akin to a three-alarm version, so more people can eat some without jumping up and down, fanning their mouths, and looking around desperately for anything liquid. And, in the case  of something we made for a church coffee hour, a bac’n-bit-like product that doesn’t contain any pork, yet still tastes great, was needed.

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Olive Walnut Pesto

pasta with olive walnut pesto
pasta with olive walnut pesto
Cook pasta, toss with pesto, and enjoy!

We wanted a quick and easy dinner the other night, so, we decided to go with a pasta dish. Easy enough, but, when we looked in the refrigerator, it was lacking, because we’ve not picked up a CSA share since we got back from our recent trip. That meant one thing. No, not order take-out. Ugh. No, not head to the store, either. It meant we had to use what we had on hand: simple staples. We came up with the idea of making an olive-based pesto for pasta. How’s that?

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Cherry Mostarda

cherry mostarda
Cherry MOstarda with goat cheese
Wow! Cherry Mostarda is really good!

It’s cherry season, and, while we love fresh cherries, we also like to see what we can make from them. Sure, there’s a lot of desserts made with cherries, but what about something savory? Today, we decided that we’d try making some cherry mostarda. Now, we don’t know about you, but we’ve never even tasted this Italian condiment, so we figured we’d scratch up a small batch for testing purposes. Sound interesting? We’ll show you what we did.

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