Frittatas make quick easy dinners, especially when you can’t think of anything else. The best thing is that frittatas are so flexible in terms of ingredients that you can almost always put one together. With that in mind, take the following more as a starting point for your own frittata. Don’t like squash? Use sweet potatoes, instead. Out of mushrooms? Toss in a bit of broccoli. No cream? Use milk, or even omit. Like it hot and spicy? Add a jalapeño. Basically, put in what you have and what you like.
