This recipe will make you into the rock star of the kitchen. It is that good; we think it’s the best Potatoes Gratin recipe on the planet. Most people think they need to add cheese to make a gratin dish; this recipe shows them that they are wrong, way wrong. The cream with the slight bay flavor pairs just perfectly with the potatoes, and the thyme is just enough to add that little something. We really wish that we could give credit where credit is due, but, unfortunately, we’ve forgotten where we found this recipe.
Dec 5: This recipe came from In the Green Kitchen by Alice Waters.