A couple of weeks ago, when we were making Coconut Curry Simmer Sauce, we used up the last of our curry powder. We put it on our grocery list, even though we mentioned that curry powder is simply a mix of spices, and, that in India, nearly every family has its own version. We, even though we’re dedicated Scratchers, somehow missed the idea that we could make our own curry powder. How did that happen?
Continue reading “Yellow Curry Powder”
