We mentioned yesterday that we helped prepare food for a moderately-sized party. Some of that food included fruit — chopped melon, grapes, strawberries — things easy to eat while milling around. We picked up several honeydew melons; one too many, as it turned out. As we were cutting the melons, it quickly became clear that they had a thick layer of fruit. If we cut into the last remaining melon, we’d have way too much honeydew (we did have too much anyway, but we’d rather have too much than too little). Normally, we’d just eat the melon over the next week or so, but we can’t.
Continue reading “Honeydew Melon Sorbet”
