This is one of those dishes we discovered while we were in San Francisco. Right around the corner from our hotel was a small French bakery, Le Marais Bakery & Bistro, where we stopped several times. One time, we picked up a couple of croissants as we headed down to the wharves, and another time we sat outside and each had a Croque Forestière. They were so good that we promised ourselves that we’d recreate them at home.
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