Today’s the first day of summer, so we’re celebrating with one of the best summer salads on the planet: Greek Salad. This is the typical salad that Susan had during her visits in Greece, perhaps to the surprise of those of us who are expecting some variety of leafy green lettuces, olives, and so on. Instead, like many authentic dishes, it is made with a select few ingredients, picked fresh when they’re bursting with flavor and served within minutes so you can taste every nuance.
Continue reading “Authentic Greek Salad”
