We know you aren’t one of those people who think that pizza is red sauce and mozz. Instead, you, being a scratcher, are one of those people who look in the refrigerator, see a few dried apricots, and think, “those would be good on pizza.” And, if you didn’t think about it before, you’re now thinking, “apricots, on pizza, why not?” We can’t really take full credit for this pizza, because it was inspired by a pizza they served up down at Falora here in Tucson (we happen to think it’s one of the best places in town for pizza). But, just inspired.
Continue reading “Apricot, Walnut, and Brie Pizza with Pistachio Pesto”
