This is our standard pesto, the kind we make nearly every time we have enough basil leaves. It’s simple, but, while not quite traditional, it will beat pretty much any jar of pesto you find in the supermarket. Now, we know that we’ve done other versions in the past: Basil-Almond, Arugula, and Kale; if you’ve made one pesto, you’ll know pretty much how to make any of them. We thought we’d post this to show how quick and easy this is to put together.
Continue reading “Pesto Rustico”
