We have no idea if you can get these little peppers at the store or a farmers’ market, but, if you happen to see them, pick up some to try. We find them to be one of the best peppers around; not spicy hot — although every once in a while you might get a hot pepper — just a really nice-tasting pepper. Plus, these peppers are about the easiest thing to cook on the planet. Really. Five minutes of almost no work and you’ll have one of the best-tasting sides (or appetizers) around.
Continue reading “Pan-Roasted Shishito Peppers”
