Cooking from Scratch
Have you priced granola in the store lately? Yeah, us too. We’re not buying it! It’s way too expensive.
Instead we happen to have a recipe for the best granola we’ve ever tasted. And it is so simple that once you make it, you’ll be making it every week, just like we do. Yep, every week, right after baking bread, we mix up and bake a batch of granola. The oven is hot, we love it for breakfast; it’s a winning combination. Continue reading “Best-ever Scratched Granola”
Here’s a nice little Christmas gift for you: Chili-Lime Peanuts. They are fast and easy to make up (yay!), really tasty (bet you can’t eat just one), and perfect snacking for New Year’s Eve (they’ll pair nicely with the finest Champagnes, and even the Champagne we buy)! Continue reading “Chili-Lime Peanuts”
Okay, even though we posted this the next day, it is probably easiest to make the caramel the same day. Sorry, but with the Internet on computers these days, you kind of get what you pay for.
This is such a great holiday treat, and we often make them during the holidays to give away. While we could get a something crappy at Dul-Mart, we find that making these takes about the same time, and most people just love ’em. Besides they pay homage to bears, the coolest animals on the planet, so you got to make them at least once in your life, right?