Rosemary Thin Wheat Crackers

thin wheat crackers

It turns out that the basic recipe for these crackers can be found all over the Internet, and with good reason; they are easy to make and taste even better than those which come in the yellow box. And, while we started with a recipe from the Internet, we will give credit to where we think it originated: Whole Grain Baking, put together by the millers at King Arthur Flour (their Better for Bread flour is the best  — and they didn’t even have to send us 50 pound for that plug), although we did change it up a bit, as you’ll see.

Continue reading “Rosemary Thin Wheat Crackers”

Worth the trouble?

Lavash Crackers

As it happens, both of us have suffered through colds, which means that we’re less likely to make up something exotic — why make something really special if you can’t taste it? — and have stuck to simple basics, such as soup and crackers. Now, we normally don’t buy crackers at the store (all right, to be completely honest, sometimes we do, but it’s not too often), since we have a recipe for a nice light cracker that’s pretty easy to make up. Forgive the photos; in our sinus-congested, shivering state, we initially had the camera on the wrong setting. Continue reading “Lavash Crackers”

Worth the trouble?