Cooking from Scratch
Some people buy cornbread mix — can you believe it? If you’re used to scratchin’ it the way we are, your eyes are about ready to pop out of your skull and land on the floor right about now. If not, fasten your seatbeat, ‘cuz we’re about to scratch up some cornbread. Continue reading “Cornbread or Cornsticks”
To be fair, we’ll give a recipe for the naan, even though we didn’t use this particular recipe this time. It’s a good recipe and we do use it occasionally, but we already had dough ready for our weekly bread baking session, so we used that, instead. It saved us some time, and the doughs aren’t really all that different. This does mean that the number of pictures is lacking, though. Sorry.
Continue reading “Kashmiri Naan”