Cooking from Scratch
Munch, munch, munch!
So, what exactly is a KBB bagel, you ask? We like to think it stands for Kickin’ Br**gg*r’s Butt Bagels.
Yep, you can make bagels that will kick butt on the national chains that produce doughnut- shaped bread products they call bagels. And you can do it easily, too. Come along, we’ll show you how. Continue reading “KBB Bagels”
Imagine if you could have potato chips that were actually good for you. You can, sort of. Well, you can have kale chips. They are just as addictive as potato chips, only made from that super-veggie, kale, and they are nearly as tasty (let’s face it, for taste, potatoes are hard to beat). And, they are probably the best way to use kale. Continue reading “Kale Chips”
Here’s a nice little Christmas gift for you: Chili-Lime Peanuts. They are fast and easy to make up (yay!), really tasty (bet you can’t eat just one), and perfect snacking for New Year’s Eve (they’ll pair nicely with the finest Champagnes, and even the Champagne we buy)! Continue reading “Chili-Lime Peanuts”
You and I both know people who buy hummus. And while that may work for a quick little snack (it’s difficult to make just a small batch of hummus), when you’re going to need enough for a few dozen people you’ll want to scratch it up yourself. Fortunately, it’s easy. Continue reading “Scratched Hummus”