Cooking from Scratch
A dish that isn’t quite up to standing on it’s own. Still good, though.
Coleslaw is such a great side dish; it’s pretty easy to make, almost everyone likes it, and it’s nice and refreshing. Since it is so ubiquitous it seems as though everyone has his or her own favorite recipe, most likely handed down through the generations. We’ll give you ours, even though it is a modified version of one found in At the Kitchen Table, The Craft of Cooking at Home by Greg Atkinson. We think it’s the best. Try it and let us know.
To be fair, we’ll give a recipe for the naan, even though we didn’t use this particular recipe this time. It’s a good recipe and we do use it occasionally, but we already had dough ready for our weekly bread baking session, so we used that, instead. It saved us some time, and the doughs aren’t really all that different. This does mean that the number of pictures is lacking, though. Sorry.
Continue reading “Kashmiri Naan”