Candied Pecans
Makes 1 cup
Ingredients
- 1 cup raw pecan halves (140 g)
- 1 Tbs honey (19 g)
- 1/4 tsp fine sea salt
Instructions
- Preheat oven to 250°F. Line a baking sheet with a silicone baking mat.
- Heat honey in a small saucepan until warm. Add nuts and a pinch of salt, stir until coated.
- Spread nuts on prepared baking sheet, sprinkle with remaining salt.
- Bake for about 2 hours, rotating baking sheet halfway through.
- Let cool, separating any nuts that stick together. Store in an airtight container.