Oh, we hate to let anything go to waste. To us, wasting food is a sin. So, we try very hard to make sure we use up everything we get in our CSA shares, and everything that we buy. That’s why we were in a dilemma just the other day. You see, we had a head of garlic that seemed as if it were getting a little soft, and at least one clove had gone bad. Well, we broke out the knife, peeled all the cloves, discarded any bad ones, trimmed off any dubious spots, and made up a batch of Garlic Confit to hold it a bit longer.
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