Dutch Baby Pancake
Servings: 4
Ingredients
- 70 g all-purpose flour (1/2 cup)
- 120 g milk (1/2 cup)
- 3 eggs
- 1/2 tsp salt
- 15 g sugar (1 Tbs)
- 45 g butter, melted (3 Tbs)
- 15 g butter (1 Tbs)
- confectioners' sugar for dusting
- maple syrup for serving
Instructions
- Preheat oven to 425°F. Place a 10-inch cast iron skillet in the oven and heat for 10 minutes.
- In a medium bowl, whisk together flour, milk, eggs, salt, and sugar. While whisking, slowly pour in melted butter.
- When the pan is heated, remove from oven, place the tablespoon of butter in the pan and swirl to coat. Immediately pour in batter and return to oven.
- Bake 18-20 minutes or until browned around the edges and puffed.
- Sprinkle with powdered sugar before serving with maple syrup.