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Homemade Soba Noodles

Servings: 2
Author: Shawn

Ingredients

  • 60 g buckwheat flour (1/2 cup)
  • 90 g all-purpose flour (1/2 cup + 2 Tbs)
  • pinch salt
  • 10 g extra-virgin olive oil (2 tsp)
  • 50 g egg (1 large)
  • 30 g water (2 Tbs)

Instructions

  • Combine flour, buckwheat flour, and salt in a medium-sized bowl.
  • Add olive oil, egg, and water to flour mixture.
  • Stir until a shaggy dough forms.
  • Turn dough out onto a clean work surface and knead until smooth and uniform, about 5 minutes.
  • Wrap in plastic and let rest for 30 minutes.
  • Divide dough into four pieces and roll and cut into thin strands like spaghetti, transferring to a towel-covered drying rack as you work. Let noodles dry part way.
  • Bring a large kettle of salted water to a boil, add noodles, and boil, stirring and adjusting heat as necessary, until noodles are tender, about 3-5 minutes.