Sage Cauliflower with Crispy Bread Crumbs
Servings: 2
Ingredients
- 1 Tbs kosher salt
- 1 tsp white wine vinegar
- 1/2 head cauliflower, cut into 1-inch florets
- 4 Tbs unsalted butter
- 8 fresh sage leaves
- 3 Tbs bread crumbs
- 1 tsp dried sage
- kosher salt
- freshly ground black pepper
Instructions
- Bring a large kettle of water to a boil over high heat. Stir in salt and vinegar. Add cauliflower and boil for 3 minutes, then drain and set aside.
- Melt butter in a large skillet over medium heat. When melted, add sage leaves and fry until bubbling ceases and butter is lightly browned.
- Transfer sage leaves to a paper towel to drain and sprinkle lightly with salt.
- Add cauliflower to the browned butter and cook until cauliflower begins to brown in spots, about 5 minutes. Add bread crumbs and dried sage, stir, and continue to cook until bread crumbs are crispy. Season to taste with salt and pepper.
- Serve topped with reserved crispy sage leaves.