Asian Peanut Slaw
Servings: 4
Ingredients
- 1/2 cup vinegar (60 g)
- 1/2 cup sugar (50 g)
- 1/2 tsp kosher salt
- 1/2 inch piece ginger, diced
- Pinch red pepper flake
- 1/4 head cabbage, core removed. and finely shredded
- 1-2 carrots, peeled and grated
- 2 Tbs sesame seeds
- 1/2 cup peanuts
- 1 Tbs sesame oil
- 1 tsp tamari sauce
Instructions
- Combine sugar, vinegar, salt, ginger, and red pepper flake in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Remove from heat and let steep for 5 minutes.
- In a medium bowl, combine cabbage, carrots, sesame seeds, and peanuts. Strain vinegar mixture over the top and stir.
- Add sesame oil and tamari sauce, stir to coat. Cover and refrigerate for at least an hour before serving.