Pear, Gorgonzola, and Walnut Agnolotti
Servings: 4
Ingredients
- 2 ounces Gorgonzola dolce
- 2 ounces walnuts toasted
- 2 ounces fully ripe pear, peeled and cored about 1/3 of a pear
- bread crumbs
- kosher salt
- freshly ground black pepper
- 8 ounces fresh pasta dough (see note)
Instructions
- Place cheese, pear, and nuts in the bowl of a food processor. Process until smooth.
- Add breadcrumbs, about a tablespoon at a time and process, until the filling is stiff enough to hold its shape.
- Taste, and add salt and pepper as needed.
- Transfer to a piping bag and make your desired filled pasta.
Notes
Our recipe for basic pasta dough makes just the right amount. We did vary the recipe by using half spelt flour and half all-purpose flour; using only all-purpose flour would be fine, too.