Retro Cheese Ball
Servings: 2 (4-inch) cheese balls
Ingredients
- 16 ounces cream cheese, softened
- 8 ounces grated Cheddar cheese
- 3/4 Tbs Old Bay Seasoning or other seasoned salt
- 1/4 cup finely chopped onion
- 1 Tbs finely chopped red bell pepper
- 1 Tbs finely chopped green bell pepper
- 10 ounces crushed pineapple,well drained (1/2 of a 20 ounce can)
- 1 cup chopped nuts
Instructions
- Place cream cheese, Cheddar cheese, and Old Bay seasoning in the bowl of a stand mixer fitted with the paddle attachment and mix until combined. Add onion, red pepper, green pepper, and pineapple, and mix until combined.
- Place nuts in a medium bowl.
- Divide in two, and shape each half into a ball, then roll in nuts until covered.
- Wrap in plastic and chill completely, preferably overnight.