Buffalo Sauce
Servings: 2 ounces
Ingredients
- 45 g hot sauce (3 Tbs)
- 30 g butter (2 Tbs)
- 5 g white wine vinegar (1 tsp)
- Few drops Worcestershire Sauce (see note)
- Pinch cayenne pepper
- Pinch garlic
Instructions
- Combine all ingredients in a small saucepan over medium heat. When butter is melted and suace just simmers, whisk thoroughly.
Notes
Did you know that you can make Worcestershire Sauce at home? Well, you can!