Preheat oven to 350°F. Line baking sheets with silicone baking mats (preferred) or parchment.

In a large bowl, whisk together eggs, sugar, vanilla, and salt.

While whisking, slowly add butter and continue whisking until completely incorporated.

Stir in coconut and oats.

Drop dough onto prepared baking sheets by half-teaspoonfuls, leaving at least an inch of space between each small mound of dough.

Bake for 10-12 minutes, or until lightly browned.

Remove lining from baking sheets and allow cookies to cool completely before removing.