Gnudi in Brodo (Italian Dumplings in Broth)
Servings: 4
Ingredients
- 1 Tbs extra virgin olive oil
- 3 medium mushrooms thinly sliced (optional)
- Kosher salt to taste
- 4 cups vegetable stock
- Pinch red pepper flake
- Freshly ground black pepper to taste
- 12 gnudi (see note)
- Dried basil for garnish
Instructions
- Heat oil in a medium saucepan over medium high heat. Add mushrooms, sprinkle with salt, and sear on both sides, about 3 minutes.
- Add vegetable stock and red pepper flake and bring to a simmer. Taste, and season with salt and pepper as needed.
- Add gnudi and simmer for 15 minutes. Serve immediately, garnished with dried basil.
Notes
Here's a recipe for Pumpkin and Walnut Gnudi that is very good in this broth. Or you can make Ricotta and Spinach Gnudi.