Roasted Balsamic Strawberries
Servings: 1 pint
Ingredients
- 1 pound strawberries hulled and halved
- 1/4 cup sugar, more or less to taste (50 g)
- 1 Tbs balsamic vinegar
- Pinch kosher salt
Instructions
- Preheat oven to 375°F.
- Place strawberries in a baking dish and sprinkle sugar over the top. Drizzle on balsamic vinegar and sprinkle with kosher salt.
- Bake for 60 to 90 minutes, or until bubbly and very soft.