The Mi-Cuit
Servings: 12
Ingredients
- 250 g dark chocolate, preferably 70% cacao, finely chopped (9 ounces)
- 250 g unsalted butter (18 Tbs) plus more for greasing
- 250 g sugar (1 1/4 cups)
- 70 g all-purpose flour (1/2 cup) plus more for flouring
- 4 eggs lightly beaten
- cocoa powder or confectioners' sugar for dusting
Instructions
- Preheat oven to 400°F. Butter and flour a 9-inch springform pan.
- Place chocolate in a large bowl and microwave for 3 minutes.
- Add butter and microwave 1 minute more.
- Stir until smooth.
- Stir in sugar.
- Stir in flour.
- Stir in eggs.
- Pour batter into prepared pan. Place on a baking sheet to catch any leaking butter, and place in oven. Reduce heat to 350°F.
- Bake 25 minutes. The cake will still be liquidy in the center.
- Let cool completely before unmolding.