Go Back
Print Recipe

Roasted Cauliflower Tacos

Servings: 6 tacos
Author: Shawn

Ingredients

  • 1 head cauliflower broken down into 1/2 inch florets and pieces
  • 2-3 Tbs canola oil
  • 2 tsp cumin seeds toasted and ground
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions

  • Preheat oven to 450°F. Line two baking sheets with parchment.
  • In a large bowl, combine oil and spices. Add cauliflower and toss until coated.
  • Divide cauliflower between baking sheets and roast, stirring about halfway through, until browned and crispy in spots, about 45 minutes.
  • Use as filling for your tacos.