Preheat oven to 450°F.

Place cabbage wedges on a rack in a roasting pan. Drizzle with oil, sprinkle with salt, pepper, and caraway seeds.

Bake 15 minutes, flip wedges and drizzle the other side with oil, sprinkle with salt, pepper, and caraway seeds.

Bake another 15 to 20 minutes, or until cabbage is tender and leaves are charred in spots.

Serve immediately.