In a medium bowl, combine wine, water, and yeast. Stir until yeast is dissolved, then let stand until foamy, 10 minutes.

Add honey, olive oil, and salt. Stir until honey and salt are dissolved.

Add flour, stir until a soft dough forms, then turn out onto a clean work surface and knead until smooth, 5 minutes.

Place dough in a lightly oiled bowl, cover, and let rise 1 hour.

Cut off a piece of dough about an inch wide, and roll into a rope 1/2 inch thick. Cut the rope into pieces 1/2 inch long. Roll each piece of dough between your hands to make a tapered rope of pasta about 2 inches long. Place on a baking sheet lined with parchment or a silicone baking mat.

Bring a large kettle of salted water to a simmer, add pasta, and cook until they float, removing with a slotted spoon and transferring to warmed bowls.

Finish with your favorite sauce.