Arugula, Pomegranate, and Goat Cheese Salad
Servings: 2 servings
Ingredients
- 1/2 bunch arugula washed and torn into bite-size pieces
- 2 ripe tomatoes cut into wedges
- 1 small cucumber peeled and cut into pieces
- 1/2 red bell pepper sliced into rings
- 2-3 Tbs pomegranate arils
- 2 Tbs roughly chopped walnuts
- 2 ounces fresh goat cheese crumbled
- Grey sea salt or other large crystal salt, such as kosher
- Freshly ground black pepper
- Balsamic vinegar
- Extra-virgin olive oil
Instructions
- Divide arugula, tomatoes, cucumber, and bell pepper between two large bowls. Distribute arils and walnuts over each salad, followed by the goat cheese crumbles. Sprinkle with a very small pinch of sea salt and a grind of black pepper. Drizzle with about 1/4 to 1/2 teaspoon balsamic vinegar and an equal amount of olive oil.
- Serve immediately.