Apricot, Walnut, and Brie Pizza with Pistachio Pesto
Servings: 1 (16-inch) pizza
Ingredients
- 1 pound easy wheat bread dough (see note)
- 1/2 cup pistachio pesto
- 1/4 cup about 6 to 8 dried apricots, chopped
- 1/4 cup walnuts roughly chopped
- 4-5 ounces Brie diced
Instructions
- Preheat oven to 450°F. Place baking stone into oven to preheat.
- On a piece of baking parchment, roll dough into a 16-inch circle. Spread pesto on top in an even layer. Sprinkle on apricot pieces, followed by Brie, then the walnut pieces.
- Bake 14 to 17 minutes, or until crust is browned and cheese bubbly.
Notes
Our standby dough for bread-like products is our Easy Wheat Bread dough, although a pound of any dough you like will be just fine.