Carrot and Poppy Seed Salad with Rye Bread
Servings: 2 servings
Ingredients
- 1 carrot
- juice of 1/2 lemon
- 1 tsp poppy seeds
- Freshly ground black pepper to taste
- Pinch kosher salt optional
- 2-4 Slices of rye bread
- 1-3 Tbs spreadable cheese
Instructions
- Trim, peel, and grate carrot into a small bowl. Add remaining ingredients and mix.
- Spread a layer of cheese on each slice of bread and top with the carrot salad.