Worcestershire sauce
Servings: 1 1/2 cups
Ingredients
- 2-3 small dried shiitake mushrooms chopped
- 2 Tbs brown sugar (30 g)
- 2 tsp tamarind paste or apricot preserves
- 1 tsp black peppercorns
- 1 tsp whole cloves
- 1/2 tsp dried red pepper flakes
- 1 1/2 cups Chinese black vinegar (350 g)
- 1 Tbs molasses (15 g)
- 1 Tbs soy sauce (15 g)
Instructions
- In a medium saucepan, combine shiitake mushrooms, sugar, tamarind paste, peppercorns, cloves, red pepper flake, and vinegar. Place over medium-high heat and bring to a boil.
- Once boiling, remove from heat and stir in soy sauce and molasses. Let steep until cool, 30 minutes.
- Strain into a container.