Quick-Pickled Shiitakes
Servings: 1 /4 cup
Ingredients
- 4-6 medium dried shiitake mushrooms rinsed
- 40 g brown sugar (3 Tbs)
- 40 g white wine vinegar (3 Tbs)
- 1/2 tsp kosher salt
- 60 g boiling water (1/4 cup)
Instructions
- Combine all ingredients in a small heatproof bowl. Cover and let stand for 4 to 6 hours.
- Remove mushrooms and use as fresh mushrooms.
- If desired, strain broth for another use.