Yazoo Market Chocolate Chess Pie
Servings: 1 (9-inch) pie
Ingredients
- 1 Pâte Brisée, chilled and ready to roll (see note)
- 300 g sugar (1 1/2 cups)
- 3 1/2 Tbs cocoa powder
- 8 Tbs unsalted butter, melted 1 stick
- 2/3 cup evaporated milk
- 2 large eggs
- 1 Tbs vanilla extract
Instructions
- Preheat oven to 350°F.
- Roll out pie crust on a lightly floured work surface and fit into a 9-inch pie pan. Trim edges.
- In a large bowl, whisk together sugar and cocoa. Add melted butter, evaporated milk, eggs, and vanilla extract. Whisk to combine.
- Pour into pie shell, and place on a baking sheet to catch any overflow.
- Bake about 45 minutes; the center will still be jiggly.
- Cool to room temperature before serving.
Notes
We suggest using our favorite Pâte Brisée recipe, but if you have a favorite pie crust recipe, use that/.