Home-Made Cream Cheese
Servings: 6 ounces
Ingredients
- 1 1/2 cup milk
- 1/2 cup heavy cream
- 4 Tbs white vinegar
- 1 1/2 - 2 Tbs crème fraîche or homemade sour cream
- fresh lemon juice to taste
- kosher salt to taste
Instructions
- Line a colander with butter muslin.
- Heat milk and cream to 188°F. Remove from heat.
- Stir in vinegar. Let stand 15 minutes.
- Pour into lined colander and let drain for 2 hours.
- Add crème fraîche and stir until smooth. Add lemon juice and salt, to taste.