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Greek-Style Potatoes

Servings: 3 -4 servings
Author: Shawn

Ingredients

  • 2 cloves garlic minced
  • 2 tsp kosher salt
  • 1/4 c fresh lemon juice from about 2 lemons
  • 1/3 cup extra-virgin olive oil
  • 1/2 tsp freshly ground black pepper
  • 1 1/2 tsp dried oregano
  • 1/2 cup water
  • 6 medium potatoes cut into wedges

Instructions

  • Preheat oven to 400°F.
  • In an 8x8 inch pan, combine minced garlic and salt. Use the back of a spoon to smash the salt into the garlic, forming a paste. Add lemon juice, olive oil, black pepper, oregano, and water. Stir to combine.
  • Add potato wedges and toss to coat.
  • Bake 60 minutes, stirring every 20 minutes, or until water has evaporated and potatoes are tender.