Hasselback Potatoes
Servings: 4 potatoes
Ingredients
- 4 medium baking potatoes scrubbed
- 1-2 Tbs olive oil preferably garlic olive oil (see Perfect Bruschetta for the technique)
- Kosher salt
- Freshly-ground black pepper
Instructions
- Preheat oven to 425°F.
- Working with one potato at a time, place it between two chopsticks. Use a chef's knife to slice the potato in 1/8-inch thick slices, taking care so you don't slice all the way through the potato (the chopsticks will help).
- Brush each potato with oil, then sprinkle with salt and pepper.
- Bake 30 minutes. Again, brush each potato with oil and return to the oven for another 30 minutes or until potato edges are crispy.