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Rice Pilaf

Servings: 4
Author: Shawn

Ingredients

  • 1 Tbs unsalted butter
  • 1/4 cup diced onion
  • 1/4 orzo or other small pasta
  • 1 1/2 cups vegetable broth
  • 1/2 cup raisins
  • 1/8 tsp freshly grated nutmeg
  • 6 white mushrooms sliced
  • 1/2 cup milk
  • 1 cup white rice
  • 1/4 cup toasted sesame seeds
  • sliced almonds for garnish

Instructions

  • Melt butter in a large skillet with a tight fitting lid over medium heat. When melted, add onions and cook, stirring often, until tender, about 5 minutes. Add orzo, and cook for an additional 2 to 3 minutes.
  • Add vegetable broth, raisins, nutmeg, mushrooms, and milk, and bring to a simmer. Add rice and sesame seeds. Stir, bring to a simmer, cover, and let steam for 20 minutes.
  • Serve topped with sliced almonds.