Preheat oven to 325°F. Line a baking sheet with a silicone baking mat.

Using your fingers, scoop up about 1-2 teaspoons of cheese and place on the prepared baking sheet. Shape into a circle about 2 inches across. Repeat until you have 11-12 circles of cheese.

Bake for 8 to 10 minutes or until golden brown.

Remove from oven, let sit 30-60 seconds to firm, then transfer to paper towels to cool completely.