Sage and Brown Butter sauce
Servings: 2
Ingredients
- 4 Tbs unsalted butter
- 6-8 sage leaves
- 3/4 cup 3 ounces grated Grana Padano (or good quality Parmesan)
- Poppy seeds
Instructions
- In a medium skillet over medium-high heat, melt butter with sage leaves until butter begins to brown.
- Serve immediately tossed with pasta, cheese, and poppy seeds.