Pesto Rustico
Servings: 1 cup
Ingredients
- 1 cup basil leaves packed
- 1-2 garlic cloves minced
- 1/4 cup grated Parmesan cheese (or Grana Pardano)
- 1/4 cup walnuts toasted
- Kosher salt
- Freshly ground black pepper
Instructions
- Using a large chef's knife, chop garlic and basil together.
- Add walnuts, and continue chopping until finely minced.
- Transfer to bowl, add cheese and olive oil, and use a spoon to combine into a paste.
- Taste. Add salt and pepper as needed.