Easy Dill Pickles
Servings: 1 quart
Ingredients
- 3 medium cucumbers quartered
- 1/2 cup white vinegar
- 2 cups water
- 2 tsp dill seed
- 2 tsp dried dill
- 1 tsp garlic
- 3/4 Tbs kosher salt
Instructions
- Place the cucumbers in a heatproof container.
- Bring the remaining ingredients to a boil over high heat.
- Pour the liquid over cucumbers.
- Let cool, then cover and store in the refrigerator for 3 days before eating.