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4 from 1 vote

Oat Digestive Biscuits

Servings: 30 (2-inch) rounds
Author: Shawn

Ingredients

  • 1 cup all-purpose flour (140 g)
  • 1 cup whole wheat flour (140 g)
  • 1/2 cup unsalted butter, cold (115 g or 1 stick)
  • 1 cup old-fashioned rolled oats (155 g)
  • 1/2 cup light brown sugar, packed (100 g)
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 Tbs milk
  • 1 large egg

Instructions

  • Preheat oven to 400°F. Line two baking sheets with parchment or silicone baking mats.
  • In a large bowl, mix together flours. Cut in butter until it resembles coarse meal.
  • Mix in oats, sugar, salt, and baking powder.
  • In a separate bowl, mix egg and milk.
  • Stir egg and milk mixture into dry ingredients until a dough forms.
  • Roll out dough a little thinner than 1/4-inch thick, dusting lightly with flour as needed.
  • Cut out 2-inch rounds and transfer to baking sheet, separating biscuits slightly (these do not spread). Dock with fork.
  • Bake 10-12 minutes, or until light brown and just set in the middle.
  • Transfer to rack to cool completely.